Ba Hong Lung
Your Premier Supplier of Premium Beef
About Ba Hong Lung
Producer and Distributor
The animals are inspected by the Federal Inspection Service (SIF) in Brazil slaughter, carcasses and offals pass through several inspection lines. When deboning, the quarters are re-inspected and deboned at a temperature between 5 degree Celcius to 15 degree Celcius.
The cuts are labeled, packaged and stored in cold or frozen chambers until dispatch. The entire production process is monitored by the High Quality of well trained veterinaries and the Health Department from the production plants that attend our demand.
The abattoir infrastructure is undergoing preparation to implement distinct processing lines capable of handling 500 porcine and 1,500 bovine carcasses per day, with the explicit aim of securing Halal certification for the entire bovine operation.
Discover excellence in every bite with Ba Hong Lung, your trusted source for high-quality beef products. As a leading supplier of fine beef, we are proud to deliver to you the finest natural animal protein to meet our clients need.
Beef Cuts Chart for Foodservice
The beef cuts chart for foodservice contains the IMPS/NAMP number for each cut as well as order specifications and the cut tree.
BA HONG LUNG BAHIA STRUCTURE
BA HONG LUNG BAHIA STRUCTURE
The Ba Hong Lung Bahia structure is purpose-built to support our commitment to quality, hygiene, and operational excellence. Located in a strategic area for logistics and export, our facility is designed for high-efficiency meat and offal processing. Each section—from receiving, cleaning, and sorting, to chilling, packaging, and dispatch—is optimized for smooth workflow and strict food safety compliance. With dedicated zones for offal treatment and a fully integrated cold chain system, Ba Hong Lung ensures every product meets international standards for freshness, safety, and traceability.
From Butchering to Packaging:
Our Processing Standards
Our Rib Fingers Processing
Our Rib Fingers Processing
At Ba Hong Lung, we are committed to providing top-quality beef products, and our rib fingers are one of our most sought-after specialties. Rib fingers are the tender, flavorful strips of meat carefully removed from between the beef ribs—perfect for grilling, roasting, or slow cooking.
Hand-Selected Cuts
Our process starts with the careful selection of premium-grade beef. We only choose cuts that meet our high standards for marbling, tenderness, and flavor.
Expert Trimming
Our skilled butchers hand-trim each piece to remove excess fat and sinew, ensuring every strip is clean and ready to cook. This attention to detail gives our rib fingers their signature quality and consistency.
Clean, Safe Processing
All processing at Ba Hong Lung is carried out in our certified facility, following strict hygiene and food safety protocols. We are dedicated to maintaining a clean and controlled environment to guarantee safe and fresh products.
Vacuum Packed for Freshness
Once trimmed, our rib fingers are vacuum-sealed to lock in natural flavor and extend shelf life. This method protects the meat during storage and transportation—ensuring it reaches you in perfect condition.
Our Cube-Roll processing
Our Cube Roll Processing
At Ba Hong Lung, we specialize in delivering high-quality beef cuts, and our cube roll is one of the premium selections we proudly offer. Also known as ribeye roll, this cut is prized for its rich marbling, tenderness, and full-bodied flavor—perfect for steaks, roasts, and high-end culinary creations.
Premium Beef Selection
The process begins with selecting the finest beef, known for its balanced fat distribution and superior texture. Only well-marbled, high-grade beef is used to produce our cube roll.
Precision Cutting
Our experienced butchers carefully extract the cube roll from the rib section, maintaining the natural shape and structure of the meat. This ensures that each cut is uniform and meets our strict quality standards.
Clean & Controlled Environment
All cube roll processing is conducted in our certified facility under stringent hygiene standards. At Ba Hong Lung, food safety is a top priority, and we follow international guidelines to deliver safe, fresh, and premium products.
Vacuum Sealing for Quality
After processing, each cube roll is vacuum-packed to preserve freshness and flavor. This method also ensures a longer shelf life and protects the meat during shipping and storage.
Our Skirt processing
Our Skirt Processing
At Ba Hong Lung, we take great care in processing our skirt beef cuts, known for their bold flavor and unique texture. Skirt is a long, flat cut from the diaphragm area of the cow—perfect for grilling, stir-frying, or marinating. It’s a favorite among chefs and meat lovers for its rich taste and versatility.
Careful Selection
We start by sourcing high-quality beef with excellent marbling and structure. Only select cuts that meet our quality standards are used for skirt processing to ensure maximum tenderness and taste.
Expert Butchering
Our trained butchers precisely remove the skirt from the plate section, trimming away unwanted fat and sinew while preserving the long, tender muscle fibers. This careful handling helps retain the natural texture and flavor.
Hygienic Processing Standards
All our processing is carried out in a clean, temperature-controlled facility under strict hygiene protocols. Ba Hong Lung follows international food safety standards to deliver safe and high-quality products.
Vacuum Packaging
To maintain freshness and shelf life, the processed skirt is vacuum-sealed immediately. This packaging method preserves its flavor and prevents contamination or freezer burn during storage and transportation.
Data Sheet
Customer Satisfaction
Your satisfaction is our priority. We strive to exceed your expectations by offering personalized service and flexible solutions to meet your specific requirements. Partner with Ba Hong Lung for a reliable and consistent supply of premium beef
Environmental Responsibility:
We are committed to sustainable and ethical practices. Ba Hong Lung places a strong emphasis on environmentally responsible sourcing and production methods, ensuring a positive impact on both your plate and the planet.
Connect with
Ba Hong Lung
For inquiries, orders, or to explore our range of chicken products, connect with our dedicated team. At Ba Hong Lung, we are not just providing chicken; we are delivering an experience – an experience of purity, quality, and culinary excellence.
Elevate your dining experience with Ba Hong Lung – Where Every Chicken Product Embodies Excellence!