Meat Storage Guide
How Long Does Meat Last?
Proper meat storage is essential to maintain freshness, prevent foodborne illnesses, and reduce waste.
Below is a detailed guide on how long different types of raw and cooked meats last in the refrigerator and freezer.
Raw Meat Storage
Turkey
Refrigerator: 1-2 Days
Freezer: 12 months
Pork
Refrigerator: 1-2 Days
Freezer: 12 months
Chops
Refrigerator: 2-5 Days
Freezer: 6 months
Steak
Refrigerator: 1-2 Days
Freezer: 8 months
Deli Meat
Refrigerator: 1 week
Freezer: 4 months
Bacon
Refrigerator: 1 week
Freezer: 6 months
Fish
Refrigerator: 1-2 week
Freezer: 3 months
Shrimp
Refrigerator: 1-2 week
Freezer: 6 months
Chicken (pieces)
Refrigerator: 1-2 week
Freezer: 9 months
Whole Chicken
Refrigerator: 1-2 week
Freezer: 12 months
Cooked Meat Storage
Turkey
Refrigerator: 3-4 Days
Freezer: 2-4 months
Pork
Refrigerator: 3-4 Days
Freezer: 2-4 months
Beef
Refrigerator: 3-4 Days
Freezer: 2-5 months
Sausages
Refrigerator: 3-4 Days
Freezer: 2-3 months
Ham
Refrigerator: 3-4 Days
Freezer: 1-2 Months
Bacon
Refrigerator: 3-4 Days
Freezer: 1 Month
Shrimp
Refrigerator: 3-4 Days
Freezer: 2-4 Months
Deli Meat
Refrigerator: 3-4 Days
Freezer: 1-2 Months
Cooked Fish
Refrigerator: 3-4 Days
Freezer: 2-4 Months
Cooked Chicken
Refrigerator: 3-4 Days
Freezer: 2-4 Months
***these are general guidelines, and factors like packaging, freezer temperature, and freshness at the time of storage can affect shelf life.
Tips for Proper Meat Storage
✅ Keep raw meat separate from other foods to prevent cross-contamination.
✅ Use airtight containers or vacuum-seal bags to prevent freezer burn.
✅ Label and date your meat to track expiration.
✅ Maintain a freezer temperature of 0°F (-18°C) or lower for optimal preservation.
✅ Thaw safely by refrigerating overnight instead of using hot water.
💡 Want more food safety tips? Stay tuned for more updates on our page!